Job baker in Toronto

baker

Toronto
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery
  • Food specialties

  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Work Term: Permanent
  • Work Language: English
  • Hours: 44 hours per week


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Job baker in Toronto

SPACCIO AZIENDALE

Toronto