Job description
  • Make a variety of breads, such as baguettes, pretzels, and multigrain breads. The oven's temperature should be adjusted to ensure proper baking.
  • Combine various ingredients to create fillings for pies and cakes (e.g. chocolate ganache, caramel sauce and fruits) Clean the kitchen's tools and equipment before utilizing.
  • Weigh the flour and other components before preparing the dough. Cakes can be adorned with buttercream, icing, glazes, and edible flowers.
  • You can mold the dough to make different pastries, including croissants, cookies, and sweet rolls.
  • Depending on the preferences of the clients, produce specialty pastries Keep an eye on the food supplies and place orders as necessary.

Job Types: Full-time, Permanent

Salary: $15.50-$17.00 per hour

Flexible Language Requirement:

  • French not required


  • 12 hour shift
  • 8 hour shift
  • Monday to Friday
  • Morning shift


  • Baking: 1 year (preferred)

Work Location: On the road

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