Job description

Dishwasher Job

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a very successful and fast-paced restaurant. The dishwasher’s duties include washing dishes thoroughly and being the lead in maintaining the cleanliness of the restaurant . They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities:

  • Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, and resetting dining areas.
  • Cleaning customer washrooms twice per shift
  • Cleaning the serving floor and maintaing the outer facade of the restaurant
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • Unloading and storing deliveries.
  • Sweeping and mopping floors, especially in the event that items are broken or spilled.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other restaurant staff members by assisting with other tasks, as needed.
  • Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

  • Lives within the GTA
  • Able to communicate fluently in English
  • Minimal work experience.
  • Strong problem-solving and communication skills.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
  • Willingness to comply with all food safety procedures.

Job Type: Full-time

Salary: $16.00-$18.00 per hour


  • Discounted or free food


  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

COVID-19 considerations:
staff and customers wear masks, cleaning duties have been intensified, contact tracing for all parties, proof of vaccination mandatory for all staff and guests

Work Location: One location

Expected start date: 2023-01-31

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John and Sons Oyster House