Job description

Responsibilities:

• Develop recipes and new products in collaboration with the Alo Food Group culinary team.
• Oversee hiring and kitchen design of opening bakery team.
• Produce high quality breads including sourdough, enriched breads and viennoiseries.
• Oversee weekly production, while managing a team of up to 10 bakers
• Prepare and finish baked goods according to the recipes, following company-set standards
• Ability to work under pressure and adapt to new baking concepts and ideas
• Ability to work in a fast-paced environment

Skills and Qualifications:

• Minimum 3 years of experience
• Skilled/ knowledgeable in European style artisanal breads
• Knowledgeable on long fermentation times

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Salary: $60,000.00-$65,000.00 per year

Benefits:

• Extended health care
• Paid time off

Schedule:

• 12 hour shift
• Monday to Friday
• Morning shift
• Weekend availability

Ability to commute/relocate:

• TORONTO, ON: reliably commute or plan to relocate before starting work (required)

Work Location: One location