Job description

Call:647-564-5249

Responsibilities:

  • Make a variety of breads, including multigrain breads, pretzels, and baguettes.
  • To guarantee appropriate baking, adjust the oven's temperature.
  • To make fillings for pies and cakes, combine various components (e.g. chocolate ganache, caramel sauce and fruits)
  • Before using, clean the kitchen's tools and equipment.
  • To make dough, weigh the flour and other ingredients.
  • Dress up cakes with frosting, buttercream, glazes, and edible decorations like flowers.
  • To produce various pastries, such as croissants, cookies, and sweet rolls, you can shape the dough.
  • Create specialized pastries based on the interests of the customers
  • Watch the supply of food and place orders as necessary.

Job Types: Full-time, Permanent

Salary: $15.50-$17.00 per hour

Flexible Language Requirement:

  • French not required

Schedule:

  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Morning shift
  • Overtime

Experience:

  • Baking: 1 year (preferred)

Work Location: On the road



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